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Sastha Kitchen Equipments
Sastha Kitchen Equipments
NAVA INDIA, Coimbatore, Tamil Nadu
GST No. 33BBRPS7630F1ZC
08047646071 78% Response Rate
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Steam Cooking Equipment

Leading Manufacturer of steam cooking equipment and hotel steam cooking unit from Coimbatore.
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Steam Cooking Equipment
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Steam Cooking Equipment

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Product Details:
Usage/ApplicationRestaurant
SizeCustomized
BrandSASTHA
CapacityBased on Size
ColorSilver
MaterialStainless Steel
Type Of Pressure Cookers25 KG, 75 KG Up to 100 KG
Being the leading names in the industry, we are offering an extensive range of Steam Cooking Equipment. Provided cooking equipments are ideal for water storage purposes. These cooking equipments are designed by utilizing finest material and contemporary techniques keeping pace with current market standards. In addition, our quality controllers perform a series of quality tests on the offered cooking equipments to make certain a flawless delivery at customer’s end.

Features:

  • Flawless design
  • Optimally finished
  • Low maintenance

Specifications:

  • Power(W): 9 KW
  • Weight: 230 kg / tanks
  • Dimension (L * W * H): 1010 x 1010 x 2200 mm

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Hotel Steam Cooking Unit
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Hotel Steam Cooking Unit

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Product Details:
Usage/ApplicationRestaurant
BrandSASTHA
ColorSilver
MaterialStainless Steel
FeaturesSteam boiler, rice vessle, sambar vessle, Milk vessle, Multi purposeand idly box
Country of OriginMade in India
We are offering our clients with high-grade Commercial Steam Cooking Unit, which are highly durable and optimum in nature. These non IBR products are fabricated using mild steel and other components, sourced from the most respected and trustworthy vendor to deliver high quality product to the patrons' end.

Specifications:

     

  • Mild steel boiler, round shaped with enamel painting

  • Ideal for commercial use in hotels, restaurants and canteens

  • Dual way of operation LPG/firewood operated

  • Safety measuring devices such as water level indicator, pressure gauge, safety valve, overflow devices

  • Three times faster than normal cooking

  • Easier & safest mode of operation

  • Available in 5 various ranges (based on number of vessels operated)

 

Features:

 

  • Cost-effective

  • Optimum performance

  • Seamless finish

  • Trouble free operation

  • Fine furnish


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